A food blog dedicated to packing the pounds on children
Thursday, June 11, 2009
Eggs have quickly become one of Emma's favorite breakfasts, which is great because they are super quick and easy. Since I was usually just scrambling up one egg I was looking for a shortcut and I've found the microwave to be the perfect helper.
I start with 1 egg, 1 tbs cream and 1 tbs cheese (you can use whatever you have on hand) in an individual size ramekin.
Microwave on high for 1 minute and voila! Scrambled eggs!
Cut into bite size piece and enjoy! With fruit and toast it's a well rounded breakfast (or lunch or dinner).