Thursday, June 11, 2009

Eggs!

Eggs have quickly become one of Emma's favorite breakfasts, which is great because they are super quick and easy. Since I was usually just scrambling up one egg I was looking for a shortcut and I've found the microwave to be the perfect helper.


I start with 1 egg, 1 tbs cream and 1 tbs cheese (you can use whatever you have on hand) in an individual size ramekin.

Scramble

Microwave on high for 1 minute and voila! Scrambled eggs!


Cut into bite size piece and enjoy! With fruit and toast it's a well rounded breakfast (or lunch or dinner).
(sorry about the photo, blogger keeps turning it)

CALORIES 180, FAT 15g, PROTEIN 10g
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3 comments:

  1. OndreaJune 12, 2009 at 2:31 PM

    yum! my cousin and I made eggs this way all the time when we were young. (we could do it w/o parental supervision). Quick and easy and taste great!

    ReplyDelete
  2. Martha ComptonJune 27, 2009 at 10:22 AM

    I made this with a coffee cup since I didn't have a ramekin and it turned out great.

    ReplyDelete
  3. JessicaSeptember 7, 2009 at 9:18 PM

    Love this idea! Can't wait to try it!

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