Eggs!

Eggs have quickly become one of Emma's favorite breakfasts, which is great because they are super quick and easy. Since I was usually just scrambling up one egg I was looking for a shortcut and I've found the microwave to be the perfect helper.

I start with 1 egg, 1 tbs cream and 1 tbs cheese (you can use whatever you have on hand) in an individual size ramekin.

Scramble

Microwave on high for 1 minute and voila! Scrambled eggs!

Cut into bite size piece and enjoy! With fruit and toast it's a well rounded breakfast (or lunch or dinner).

(sorry about the photo, blogger keeps turning it)

CALORIES 180, FAT 15g, PROTEIN 10g